Breakfast with Scone's

Tuesday 4th November

Barbara Müller demonstrated to us how she bakes „Scone’s“.

This was an interesting demonstration, above all because several other members were accustomed to baking these traditional pastries, using a different method. However, the end results were tasted and proclaimed ‘Good’.

We all appreciated Barbara’s patient explanations and enjoyed watching and tasting the results of her work, she earned much applause.

(have a look at the photos)